Posts Tagged ‘clotted cream’

Devon cream tea: clotted cream or jam on top?

April 15, 2008

mrB and I were in Devon last week, land of the cream tea. Except we didn’t lay our sticky fingers on a single scone. We had some fine asparagus tart and rhubarb crumble, all cooked by mrB’s mum, but no scone, strawberry jam or clotted cream. And I’d been hankering after a cream tea for weeks. You see, you just can’t get a quality cream tea over here in East Anglia. Either you end up with a pot of whipped cream, or the scones are way too big.

So this morning, I set about making my own clotted cream and baking some scones. All is well with the world again. 

Now the question is, do you spread the jam or the clotted cream first? mrB insists on spreading the cream like butter and then placing a dollop of jam on the top…

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