Archive for the 'Uncategorized' Category

one pot dinner: sausage casserole

April 24, 2008

Last Saturday, mrB and I went to Bury Lane Farm Shop, near Royston in Hertfordshire. This farm shop has an excellent meat counter stocked with delights such as venison, rabbit and a great selection of sausages. The sausages include local ones such as Musk’s of Newmarket and sausages from further afield such as  Toulouse.

When you cook them, Toulouse sausages retain their deep pink colour and meaty texture, and ooze a rich garlic flavour that mingles with the rest of the ingredients in the pot. Perfect for cassoulets and casseroles.
Read the rest of this entry »