I drink hot chocolate on a regular basis. I always have. So today, it was definitely time to see how Tania and Willie Harcourt-Cooze’s choc shoc shapes up.
The hot chocolate starts off unpromisingly pale but as it heats up the chocolatey colour becomes more intense, as does the aroma that wafts up from the saucepan. It did become thicker as more steam started to rise but then I noticed the volume of liquid start to reduce. As you can see in the picture, there was nowhere near enough chocolate to fill the espresso cup. I suspect it was down to the giraffes. You see, in my experience giraffes can be rather cheeky, and I can only assume there was some secret slurping going on while I wasn’t looking.