Comments for round the mulberry bush http://roundthemulberrybush.wordpress.com Thu, 24 Jul 2008 05:42:20 +0000 http://wordpress.org/?v=MU Comment on on Venezuelan Black: hot chocolate by Jonathan_W http://roundthemulberrybush.wordpress.com/2008/05/15/on-venezuelan-black-hot-chocolate/#comment-52 Jonathan_W Thu, 19 Jun 2008 11:12:36 +0000 http://roundthemulberrybush.wordpress.com/?p=89#comment-52 Seeing Venezuelan Black in Waitrose on Saturday and remembering this recipe I decided to give it a whirl. It was so nice, next time I made double the amount, unfortunately the extra got "given away". Will try the chicken mole next week if I have any cacao left. Great cup by the way =) Seeing Venezuelan Black in Waitrose on Saturday and remembering this recipe I decided to give it a whirl. It was so nice, next time I made double the amount, unfortunately the extra got “given away”.

Will try the chicken mole next week if I have any cacao left.

Great cup by the way =)

]]> Comment on cornish pasties: or are they? by Fussy Eater http://roundthemulberrybush.wordpress.com/2008/04/28/cornish-pasties-or-are-they/#comment-42 Fussy Eater Fri, 23 May 2008 10:10:26 +0000 http://roundthemulberrybush.wordpress.com/?p=76#comment-42 This brought back memories... My grandfather was Cornish, from old tin-mining stock and my grandmother used to cook huge Cornish pasties just like this. I was told the miners used to take the pasties down the mines in their pockets to keep their hands warm. I'll definitely be trying out this recipe :-D This brought back memories… My grandfather was Cornish, from old tin-mining stock and my grandmother used to cook huge Cornish pasties just like this. I was told the miners used to take the pasties down the mines in their pockets to keep their hands warm.
I’ll definitely be trying out this recipe :-D

]]> Comment on Devon cream tea: clotted cream or jam on top? by paul http://roundthemulberrybush.wordpress.com/2008/04/15/devon-cream-tea-clotted-cream-or-jam-on-top/#comment-41 paul Fri, 16 May 2008 17:45:59 +0000 http://roundthemulberrybush.wordpress.com/?p=65#comment-41 Jam first then the cream - I am a Devon boy and claim this way to be the correct one! Jam first then the cream - I am a Devon boy and claim this way to be the correct one!

]]> Comment on Devon cream tea: clotted cream or jam on top? by Elra http://roundthemulberrybush.wordpress.com/2008/04/15/devon-cream-tea-clotted-cream-or-jam-on-top/#comment-40 Elra Fri, 16 May 2008 17:40:12 +0000 http://roundthemulberrybush.wordpress.com/?p=65#comment-40 Mrs. B Wow, thank you so much for the Devon cream recipe. I couldn't find the good one here in CA, well at least not in my neighborhood. My husband is from South Africa, he love anything and everything BRITHIS! I guest it reminds him of his childhood in Cape town! hank you for posting the recipe! Mrs. B
Wow, thank you so much for the Devon cream recipe. I couldn’t find the good one here in CA, well at least not in my neighborhood. My husband is from South Africa, he love anything and everything BRITHIS! I guest it reminds him of his childhood in Cape town! hank you for posting the recipe!

]]> Comment on on Venezuelan Black: hot chocolate by S for Kitchen Confit http://roundthemulberrybush.wordpress.com/2008/05/15/on-venezuelan-black-hot-chocolate/#comment-39 S for Kitchen Confit Fri, 16 May 2008 03:27:20 +0000 http://roundthemulberrybush.wordpress.com/?p=89#comment-39 This is a great picture- I love hot chocolate, but have never made it myself like this. This makes me want to try. This is a great picture- I love hot chocolate, but have never made it myself like this. This makes me want to try.

]]> Comment on clafoutis: come again? by barbara http://roundthemulberrybush.wordpress.com/2008/04/21/clafoutis-come-again/#comment-22 barbara Thu, 01 May 2008 05:14:51 +0000 http://roundthemulberrybush.wordpress.com/?p=71#comment-22 CHerry clafoutis is my favourite. CHerry clafoutis is my favourite.

]]> Comment on clafoutis: come again? by The Clafoutis Edition Round Up - HHDD#19 http://roundthemulberrybush.wordpress.com/2008/04/21/clafoutis-come-again/#comment-21 The Clafoutis Edition Round Up - HHDD#19 Tue, 29 Apr 2008 09:43:01 +0000 http://roundthemulberrybush.wordpress.com/?p=71#comment-21 [...] to the classic from the Limousin region in the heart of France, making a comforting traditional Cherry Clafoutis again using Morello [...] [...] to the classic from the Limousin region in the heart of France, making a comforting traditional Cherry Clafoutis again using Morello [...]

]]> Comment on clafoutis: come again? by bron http://roundthemulberrybush.wordpress.com/2008/04/21/clafoutis-come-again/#comment-13 bron Tue, 22 Apr 2008 00:11:10 +0000 http://roundthemulberrybush.wordpress.com/?p=71#comment-13 Ahhh that looks so comforting and delicious, I'm delighted to have someone share the "Original" ;-) thanks so much! Ahhh that looks so comforting and delicious, I’m delighted to have someone share the “Original” ;-) thanks so much!

]]> Comment on Devon cream tea: clotted cream or jam on top? by Ari (Baking and Books) http://roundthemulberrybush.wordpress.com/2008/04/15/devon-cream-tea-clotted-cream-or-jam-on-top/#comment-6 Ari (Baking and Books) Fri, 18 Apr 2008 00:06:45 +0000 http://roundthemulberrybush.wordpress.com/?p=65#comment-6 Mmm, this looks delightful! Mmm, this looks delightful!

]]> Comment on on clippings: chickpea patties by idrinkleadpaint http://roundthemulberrybush.wordpress.com/2008/04/03/on-clippings-chickpea-patties/#comment-4 idrinkleadpaint Mon, 07 Apr 2008 22:44:37 +0000 http://roundthemulberrybush.wordpress.com/?p=50#comment-4 Yum. Must try these. Splendid. Yum. Must try these. Splendid.

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